{"product_id":"heritage-stainless-steel-camp-percolator","title":"Heritage Stainless Steel Camp Percolator – Rugged Outdoor Coffee Maker","description":"\u003cdiv class=\"rb-tldr\"\u003e\n  \u003cp\u003e\u003cstrong\u003eQuick answer:\u003c\/strong\u003e The Ridgebrew Heritage Stainless Steel Camp Percolator is a 304 (18\/8) food-grade stainless steel percolator built for car camping, overlanding, and cabin use, available in 6-Cup ($45), 9-Cup ($65), and 9-Cup Premium ($109.99) sizes. Its 2.5 mm base wall — roughly 2x the thickness of most camp percolators — and borosilicate glass lid knob make it the choice for campers who want even heat and a visible perk cycle over lightweight convenience.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e\n\u003cth\u003e6-Cup\u003c\/th\u003e\n\u003cth\u003e9-Cup\u003c\/th\u003e\n\u003cth\u003e9-Cup Premium\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCapacity (fluid oz)\u003c\/td\u003e\n\u003ctd\u003e30 oz\u003c\/td\u003e\n\u003ctd\u003e45 oz\u003c\/td\u003e\n\u003ctd\u003e45 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e~1,200 g (2.6 lb)\u003c\/td\u003e\n\u003ctd\u003e~1,500 g (3.3 lb)\u003c\/td\u003e\n\u003ctd\u003e~1,800 g (4.0 lb)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBase wall\u003c\/td\u003e\n\u003ctd\u003e2.5 mm\u003c\/td\u003e\n\u003ctd\u003e2.5 mm\u003c\/td\u003e\n\u003ctd\u003e2.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003e304 stainless\u003c\/td\u003e\n\u003ctd\u003e304 stainless\u003c\/td\u003e\n\u003ctd\u003e304 stainless + reinforced handle\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003ePrice\u003c\/td\u003e\n\u003ctd\u003e$45\u003c\/td\u003e\n\u003ctd\u003e$65\u003c\/td\u003e\n\u003ctd\u003e$109.99\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eWhy a 2.5 mm base matters\u003c\/h3\u003e\n\u003cp\u003eMost camp percolators ship with a base wall between 1.0 mm and 1.5 mm. At that thickness, heat from an open flame concentrates in a narrow zone, which drives localized boiling and pushes water through the grounds too fast or too hot. The Heritage runs a 2.5 mm base throughout, spreading heat more evenly and giving you better control over brew temperature. The Specialty Coffee Association sets the target brew window at 195–205 °F (per SCA Brewing Standards) — a range that thin-base percolators routinely overshoot on a campfire.\u003c\/p\u003e\n\u003cp\u003eThe body, basket, and stem are all 304 (18\/8) stainless steel, which meets NSF\/ANSI 51 requirements for food-contact surfaces and remains stable from −40 °F to 800 °F. That matters on a campfire where surface temps can spike well above what plastic components tolerate. With 62% of Americans drinking coffee daily (per National Coffee Association) and outdoor coffee consumption up 27% between 2020 and 2024 (per Outdoor Foundation), the demand for gear that brews reliably in the field — not just on a kitchen stove — has grown alongside the overlanding and car-camping market.\u003c\/p\u003e\n\n\u003ch3\u003eHow it compares\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eRidgebrew Heritage 9-Cup\u003c\/th\u003e\n\u003cth\u003eGSI Glacier Stainless\u003c\/th\u003e\n\u003cth\u003eStanley Adventure Camp Perc\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBase thickness\u003c\/td\u003e\n\u003ctd\u003e2.5 mm\u003c\/td\u003e\n\u003ctd\u003e~1.2 mm\u003c\/td\u003e\n\u003ctd\u003e~1.0 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eKnob\u003c\/td\u003e\n\u003ctd\u003eBorosilicate glass (visible cycle)\u003c\/td\u003e\n\u003ctd\u003eOpaque plastic\u003c\/td\u003e\n\u003ctd\u003ePlastic\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003e304 stainless throughout\u003c\/td\u003e\n\u003ctd\u003eStainless body, plastic parts\u003c\/td\u003e\n\u003ctd\u003e18\/8 stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eHeat sources\u003c\/td\u003e\n\u003ctd\u003eCampfire + induction + gas + propane\u003c\/td\u003e\n\u003ctd\u003eGas + propane\u003c\/td\u003e\n\u003ctd\u003eCampfire + gas\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eWeight (45 oz)\u003c\/td\u003e\n\u003ctd\u003e1,500 g\u003c\/td\u003e\n\u003ctd\u003e~430 g\u003c\/td\u003e\n\u003ctd\u003e~480 g\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eUse case\u003c\/td\u003e\n\u003ctd\u003eCar camping, overlanding, cabin\u003c\/td\u003e\n\u003ctd\u003eMixed\u003c\/td\u003e\n\u003ctd\u003eUltralight\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eHow to brew (per SCA standards)\u003c\/h3\u003e\n\u003col\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMeasure your coffee.\u003c\/strong\u003e Use the SCA 1:18 ratio — 55 g of coffee per 1 liter of water. For the 9-Cup (45 oz \/ ~1.3 L), that works out to roughly 70–75 g of grounds. Adjust slightly to taste, but stay within the SCA range for a balanced cup.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrind coarse.\u003c\/strong\u003e Target a particle size similar to coarse sea salt. A finer grind increases extraction rate and can produce a bitter, over-extracted result in a percolator's recirculating cycle.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStart on medium heat.\u003c\/strong\u003e Place the Heritage on your heat source — campfire, gas stove, induction, or propane — and bring it up gradually. Avoid high flame from the start; the goal is a controlled, even rise to temperature.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWatch the glass knob and time the cycle.\u003c\/strong\u003e Once water begins cycling visibly through the borosilicate glass knob, start a timer. Maintain a gentle perk for 7–10 minutes. Pull it off heat at 7 minutes for a lighter brew, 10 minutes for a fuller body. Remove the basket immediately to stop extraction.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch3\u003eCare \u0026amp; longevity\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRinse with warm water after each use.\u003c\/strong\u003e Coffee oils build up on stainless steel over time; a warm rinse while the pot is still slightly warm clears most residue without effort.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNo abrasive scrubbers on the interior.\u003c\/strong\u003e Steel wool and harsh pads scratch the interior surface and create micro-grooves where oils accumulate. A soft brush or cloth is sufficient. The 304 stainless meets NSF\/ANSI 51 food-contact standards, and keeping the surface intact preserves that.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDry fully before storage.\u003c\/strong\u003e Trapped moisture inside a sealed percolator promotes mineral deposits and odor. Towel-dry the body, basket, and stem separately.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStore with the lid loose.\u003c\/strong\u003e Airflow prevents mustiness. The Heritage ships with Ridgebrew's lifetime metal guarantee — covering the body, basket, and stem against manufacturing defects for the life of the product. Returns are accepted within 30 days of delivery, and the percolator ships from the US.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cdl\u003e\n  \u003cdt\u003eQ: Can I use this on a campfire?\u003c\/dt\u003e\n  \u003cdd\u003eYes. The 304 stainless steel body and 2.5 mm base handle direct flame without warping or discoloration under normal camp-fire conditions. The borosilicate glass knob is rated to withstand the heat generated during a standard perk cycle. Keep the flame centered under the base rather than licking up the sides.\u003c\/dd\u003e\n\n  \u003cdt\u003eQ: Is it induction compatible?\u003c\/dt\u003e\n  \u003cdd\u003eYes. 304 stainless steel is ferromagnetic, which means it responds to induction cooktops without an adapter. This makes the Heritage one of the few camp percolators that moves from a campfire to a cabin induction range without any change in setup.\u003c\/dd\u003e\n\n  \u003cdt\u003eQ: What grind size should I use?\u003c\/dt\u003e\n  \u003cdd\u003eCoarse — roughly the texture of sea salt. Per SCA brewing standards, percolator brewing works best with a coarse grind because water recirculates through the grounds multiple times. A medium or fine grind over-extracts quickly and produces bitterness.\u003c\/dd\u003e\n\n  \u003cdt\u003eQ: How does it compare to GSI Outdoors?\u003c\/dt\u003e\n  \u003cdd\u003eThe Heritage runs a 2.5 mm base versus the GSI Glacier Stainless at approximately 1.2 mm — roughly 2x the base thickness. The Heritage also uses a borosilicate glass knob for visual cycle monitoring, while the GSI uses an opaque plastic knob. The GSI is lighter (approximately 430 g vs. 1,500 g for the 9-Cup Heritage), making it a reasonable choice for weight-sensitive trips where base thickness is a lower priority.\u003c\/dd\u003e\n\n  \u003cdt\u003eQ: How many cups does each size brew?\u003c\/dt\u003e\n  \u003cdd\u003eThe 6-Cup brews 30 oz, which fills approximately 4 standard camp mugs (8 oz each). The 9-Cup brews 45 oz, which fills approximately 6 mugs. \"Cup\" here refers to the traditional 5 oz percolator measure, not a standard 8 oz mug.\u003c\/dd\u003e\n\n  \u003cdt\u003eQ: Is the handle insulated?\u003c\/dt\u003e\n  \u003cdd\u003eThe riveted stainless handle stays grippable at low-to-medium flame intensity. On a high open campfire, use a glove or camp towel — no bare-metal handle on any stainless percolator should be gripped without protection under sustained high heat. The 9-Cup Premium includes a reinforced handle for added grip stability.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\n\u003cp class=\"rb-meta\"\u003e\u003cem\u003eLast updated: 2026-05-12 · Tested by the Ridgebrew Field Team in Pacific Northwest car-camp conditions. Specs verified against SCA Brewing Standards and NSF\/ANSI 51 stainless steel food-contact requirements.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ridgebrew","offers":[{"title":"6-Cup","offer_id":48049105731825,"sku":"RB-PERC-6C","price":45.0,"currency_code":"USD","in_stock":true},{"title":"9-Cup","offer_id":48049105764593,"sku":"RB-PERC-9C","price":65.0,"currency_code":"USD","in_stock":true},{"title":"9-Cup Premium","offer_id":48156951019761,"sku":"RB-HERITAGE-PERC-9C","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7114\/1361\/files\/bkDxaBSitpJhbVAw.jpg?v=1776304162","url":"https:\/\/ridgebrew.com\/products\/heritage-stainless-steel-camp-percolator","provider":"Ridgebrew","version":"1.0","type":"link"}