{"product_id":"complete-camping-coffee-kit","title":"Ridgebrew Complete Outdoor Coffee Kit","description":"\u003cdiv class=\"rb-tldr\"\u003e\n  \u003cp\u003e\u003cstrong\u003eQuick answer:\u003c\/strong\u003e The Ridgebrew Complete Outdoor Coffee Kit is a 487g, four-piece stainless and silicone brew system — 1.2L gooseneck kettle, 304-grade pour-over dripper, 350ml collapsible cup, and 100g airtight canister — that produces a full pour-over in under eight minutes from a single burner. Designed for backpackers and car campers who want a complete, filter-free setup without sourcing components separately, it ships ready to use at $84.99.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eKettle capacity\u003c\/td\u003e\n\u003ctd\u003e1.2L\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eTotal kit weight\u003c\/td\u003e\n\u003ctd\u003e487g\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eKettle material\u003c\/td\u003e\n\u003ctd\u003e18\/8 (304-grade) stainless steel, 2.5mm wall\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCup capacity\u003c\/td\u003e\n\u003ctd\u003e350ml collapsible silicone, BPA-free, rated to 230°C\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCanister capacity\u003c\/td\u003e\n\u003ctd\u003e100g coffee, airtight with pressure-release valve\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCompatible heat sources\u003c\/td\u003e\n\u003ctd\u003eGas canister stove, alcohol stove, campfire grate\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003ePrice\u003c\/td\u003e\n\u003ctd\u003e$84.99 (SKU: RB-KIT-COMP)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eWhy a gooseneck spout and filter-free dripper change the backcountry cup\u003c\/h3\u003e\n\u003cp\u003eAt elevation, water boils below 212°F — around 194°F at 7,000 feet — which puts brew temperature right at the lower edge of the Specialty Coffee Association's recommended 195–205°F extraction window (SCA Brewing Standards). The gooseneck spout on the Ridgebrew kettle slows pour rate to roughly 4–6g per second, giving grounds time to bloom and extract evenly rather than channeling. That controlled flow is what separates a flat, under-extracted cup from one with full body.\u003c\/p\u003e\n\u003cp\u003eThe 304-grade stainless dripper uses a laser-cut flow pattern that eliminates paper filters entirely. This matters on multi-day trips: no wet filter paper to pack out, no supply to run short of. The USDA confirms that 304\/18-8 stainless steel remains chemically stable from −40°F to 800°F, making it safe across every realistic camp cooking scenario (USDA food safety guidelines; ASTM A240 304 stainless specification). The Leave No Trace Center's pack-out standards also favor reusable filter systems over disposable paper on backcountry routes.\u003c\/p\u003e\n\n\u003ch3\u003eHow it compares\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eRidgebrew Complete Kit\u003c\/th\u003e\n\u003cth\u003eSnow Peak Field Barista Set\u003c\/th\u003e\n\u003cth\u003eGSI Outdoors JavaDrip Kit\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eTotal weight\u003c\/td\u003e\n\u003ctd\u003e487g\u003c\/td\u003e\n\u003ctd\u003e~410g\u003c\/td\u003e\n\u003ctd\u003e~520g\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eKettle capacity\u003c\/td\u003e\n\u003ctd\u003e1.2L\u003c\/td\u003e\n\u003ctd\u003e0.9L\u003c\/td\u003e\n\u003ctd\u003e1.0L\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eIncludes cup\u003c\/td\u003e\n\u003ctd\u003eYes, 350ml\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003ctd\u003eYes, 355ml\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eIncludes canister\u003c\/td\u003e\n\u003ctd\u003eYes, 100g\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFilter type\u003c\/td\u003e\n\u003ctd\u003eReusable laser-cut stainless\u003c\/td\u003e\n\u003ctd\u003eReusable stainless mesh\u003c\/td\u003e\n\u003ctd\u003eReusable nylon mesh\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003ePrice\u003c\/td\u003e\n\u003ctd\u003e$84.99\u003c\/td\u003e\n\u003ctd\u003e~$140\u003c\/td\u003e\n\u003ctd\u003e~$55\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eHow to brew\u003c\/h3\u003e\n\u003col\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMeasure and grind.\u003c\/strong\u003e Use 55g of medium-ground coffee per liter of water — the SCA's recommended 1:18 ratio. For a full 350ml cup, that's approximately 19g of coffee.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHeat water.\u003c\/strong\u003e Bring 400ml of water to 195–205°F on your stove. At sea level this is just off a rolling boil; at elevation, pull the kettle 30–60 seconds before a full boil.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBloom.\u003c\/strong\u003e Pour 40–50ml of water over the grounds and wait 30 seconds. This releases CO2 and primes even extraction.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePour in stages.\u003c\/strong\u003e Using the gooseneck, add the remaining water in two slow pours over 2–3 minutes, keeping the water level steady above the grounds.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal brew time.\u003c\/strong\u003e Target 4–6 minutes from first pour to last drip, consistent with SCA total brew time standards. Adjust grind coarseness if the draw-down runs faster or slower.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch3\u003eCare \u0026amp; longevity\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRinse the kettle and dripper with hot water after each use. Both components meet NSF\/ANSI 51 food-contact stainless steel standards — hand-wash with mild soap; avoid abrasive pads that scratch the interior surface.\u003c\/li\u003e\n  \u003cli\u003eThe silicone cup is dishwasher-safe on the top rack. Collapse it fully before storage to prevent the rim from taking a set over time.\u003c\/li\u003e\n  \u003cli\u003eStore the canister with the pressure-release valve open when empty to prevent odor buildup. Wipe the valve seat with a dry cloth; do not submerge the valve assembly.\u003c\/li\u003e\n  \u003cli\u003eEvery Ridgebrew kit is hand-inspected before shipment. Contact Ridgebrew support for warranty service on manufacturing defects in materials or workmanship.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cdl\u003e\n  \u003cdt\u003eQ: Is the kettle safe to use directly on a campfire grate?\u003c\/dt\u003e\n  \u003cdd\u003eYes. The 18\/8 stainless steel construction is rated stable to 800°F (USDA food safety guidelines; ASTM A240), well above open-flame cooking temperatures. Keep the silicone cup away from direct flame — its 230°C rating applies to hot liquid contact, not open fire.\u003c\/dd\u003e\n\n  \u003cdt\u003eQ: Does this kit work with induction stoves?\u003c\/dt\u003e\n  \u003cdd\u003eNo. 304-grade stainless steel is not ferromagnetic and will not couple with an induction burner. The kit is compatible with gas canister stoves, alcohol stoves, wood-burning stoves, and campfire grates.\u003c\/dd\u003e\n\n  \u003cdt\u003eQ: How do I clean the laser-cut dripper in the field?\u003c\/dt\u003e\n  \u003cdd\u003eShake out spent grounds, then rinse with a small amount of hot water from the kettle. A 10-second rinse removes residual oils adequately for back-to-back brews. Full soap wash is recommended every 2–3 days on extended trips.\u003c\/dd\u003e\n\n  \u003cdt\u003eQ: What grind size works best with the stainless dripper?\u003c\/dt\u003e\n  \u003cdd\u003eMedium to medium-coarse — roughly the texture of coarse sea salt. A finer grind will slow draw-down past the 6-minute SCA window and increase sediment in the cup; coarser will under-extract and taste thin.\u003c\/dd\u003e\n\n  \u003cdt\u003eQ: How does this compare to the Snow Peak Field Barista Set?\u003c\/dt\u003e\n  \u003cdd\u003eThe Snow Peak set weighs approximately 410g versus 487g for the Ridgebrew kit, but it does not include a cup or a coffee canister. At ~$140, it costs $55 more and requires additional sourcing before a trip. The Ridgebrew kit ships as a complete system at $84.99.\u003c\/dd\u003e\n\n  \u003cdt\u003eQ: What exactly ships in the box?\u003c\/dt\u003e\n  \u003cdd\u003eThe kit includes four items: the 1.2L gooseneck kettle, the 304-grade stainless pour-over dripper, the 350ml collapsible silicone cup, and the 100g airtight coffee canister with pressure-release valve. No paper filters, no additional accessories are needed.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\n\u003cp class=\"rb-meta\"\u003e\u003cem\u003eLast updated: 2026-05-12 · Tested by the Ridgebrew Field Team. Specs verified against SCA Brewing Standards, NSF\/ANSI 51 (food-contact stainless), ASTM A240 (304 stainless specification), and USDA food safety guidelines for stainless steel.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ridgebrew","offers":[{"title":"Default Title","offer_id":48049108975857,"sku":"RB-KIT-COMP","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7114\/1361\/files\/coffee_kit_1.png?v=1776321925","url":"https:\/\/ridgebrew.com\/products\/complete-camping-coffee-kit","provider":"Ridgebrew","version":"1.0","type":"link"}