{"title":"Grind \u0026 Prepare","description":null,"products":[{"product_id":"trailside-hand-coffee-grinder-ceramic-burr","title":"Trailside Ceramic Burr Hand Coffee Grinder","description":"\u003cdiv class=\"rb-tldr\"\u003e\n  \u003cp\u003e\u003cstrong\u003eQuick answer:\u003c\/strong\u003e The Ridgebrew Trailside Ceramic Burr Hand Coffee Grinder uses 38mm conical ceramic burrs with 18 adjustable grind settings to produce consistent particle size from espresso-fine to coarse French press, weighing 168g with a 25g ground capacity. Designed for backpackers and camp cooks who want repeatable extraction without carrying a second piece of gear, it undercuts comparable ceramic burr grinders by 40–50% at $29.99.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBurr type \u0026amp; diameter\u003c\/td\u003e\n\u003ctd\u003eConical ceramic, 38mm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eGrind settings\u003c\/td\u003e\n\u003ctd\u003e18-click adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eGround capacity\u003c\/td\u003e\n\u003ctd\u003e25g\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e168g (5.9 oz)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBody material\u003c\/td\u003e\n\u003ctd\u003e304-grade stainless steel, 1.2mm wall\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eHandle\u003c\/td\u003e\n\u003ctd\u003eFolding, locks flat for packing\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003ePrice\u003c\/td\u003e\n\u003ctd\u003e$29.99 (SKU: RB-HAND-GRINDER)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eWhy ceramic burrs produce better camp coffee\u003c\/h3\u003e\n\u003cp\u003eBlade grinders chop beans randomly, producing a mix of fine powder and coarse chunks in the same batch. That inconsistency causes over-extraction of the fines and under-extraction of the larger pieces simultaneously, which is why blade-ground camp coffee often tastes both bitter and flat. Conical ceramic burrs shear beans between two precisely spaced surfaces, producing a narrow particle-size distribution that lets water extract evenly across the entire bed. The Specialty Coffee Association Brewing Standards specify a 1:18 coffee-to-water ratio and 195–205 °F water temperature as the baseline for a clean cup — variables that only pay off when grind consistency is already controlled (Specialty Coffee Association Brewing Standards).\u003c\/p\u003e\n\u003cp\u003eCeramic is the right burr material for a pack grinder specifically because it resists heat buildup during extended hand-grinding sessions and does not corrode when the grinder is rinsed in the field. The 304-grade stainless steel body meets ASTM A240 specification for austenitic stainless plate and sheet, which defines corrosion resistance and structural integrity across the temperature range a pack grinder realistically encounters — from a cold pre-dawn start to a sun-baked summit (ASTM A240). The 1.2mm wall keeps weight at 168g while maintaining enough rigidity that a drop on rock will not shift burr alignment.\u003c\/p\u003e\n\n\u003ch3\u003eHow it compares\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eTrailside (Ridgebrew)\u003c\/th\u003e\n\u003cth\u003ePorlex Mini II\u003c\/th\u003e\n\u003cth\u003e1Zpresso Q2\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e168g\u003c\/td\u003e\n\u003ctd\u003e160g\u003c\/td\u003e\n\u003ctd\u003e160g\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBurr material\u003c\/td\u003e\n\u003ctd\u003eCeramic\u003c\/td\u003e\n\u003ctd\u003eCeramic\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBurr diameter\u003c\/td\u003e\n\u003ctd\u003e38mm\u003c\/td\u003e\n\u003ctd\u003e23mm\u003c\/td\u003e\n\u003ctd\u003e24mm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eGrind settings\u003c\/td\u003e\n\u003ctd\u003e18 clicks\u003c\/td\u003e\n\u003ctd\u003e13 clicks\u003c\/td\u003e\n\u003ctd\u003e30 clicks\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eGround capacity\u003c\/td\u003e\n\u003ctd\u003e25g\u003c\/td\u003e\n\u003ctd\u003e20g\u003c\/td\u003e\n\u003ctd\u003e20g\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003ePrice (USD)\u003c\/td\u003e\n\u003ctd\u003e$29.99\u003c\/td\u003e\n\u003ctd\u003e~$55\u003c\/td\u003e\n\u003ctd\u003e~$60\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eHow to grind and brew at camp\u003c\/h3\u003e\n\u003col\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDose beans:\u003c\/strong\u003e Measure 20–25g of whole beans into the hopper (20g for a single 12oz cup at a 1:18 ratio per SCA Brewing Standards; 25g for two cups).\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSet grind size:\u003c\/strong\u003e Rotate the adjustment collar to your target setting — clicks 8–10 for pour-over, clicks 13–15 for French press or camp press. Each click changes burr gap by approximately 25 microns.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e Extend the folding handle, grip the silicone ring with your non-dominant hand, and grind with steady downward pressure. 20g of medium roast takes roughly 60–90 seconds.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHeat water:\u003c\/strong\u003e Bring water to 195–205 °F (remove from heat 30 seconds after a rolling boil at sea level). The SCA target range applies directly to pour-over and press methods.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrew and pour:\u003c\/strong\u003e Add grounds to your brewer, pour water in a controlled spiral, and allow 4–6 minutes total brew time per SCA Brewing Standards before pressing or decanting.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch3\u003eCare \u0026amp; longevity\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRinse after each use:\u003c\/strong\u003e Disassemble the catch chamber and burr assembly, rinse with clean water, and air-dry fully before packing. The 304 stainless body is food-contact safe per NSF\/ANSI 51, which governs materials used in food equipment construction.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDeep clean monthly:\u003c\/strong\u003e Run a small amount of dry, uncooked rice through the burrs to absorb oils, then discard and rinse. Avoid soap on ceramic burrs — residue affects flavor.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eInspect burr alignment:\u003c\/strong\u003e If grind output becomes inconsistent, check that the inner burr is fully seated before tightening the adjustment collar. Ceramic burrs do not require sharpening under normal use.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e Ridgebrew covers manufacturing defects on the Trailside grinder for 2 years from date of purchase. Burr chipping from impact is not covered; the ceramic burr assembly is available as a replacement part.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cdl\u003e\n  \u003cdt\u003eQ: Can the Trailside grind fine enough for AeroPress?\u003c\/dt\u003e\n  \u003cdd\u003eYes. Settings 4–7 on the 18-click collar produce a medium-fine particle suitable for AeroPress inverted or standard method. Espresso-fine grind (settings 1–3) is achievable but hand pressure increases significantly at that gap.\u003c\/dd\u003e\n\n  \u003cdt\u003eQ: Is the stainless steel body safe for food contact?\u003c\/dt\u003e\n  \u003cdd\u003eThe body is 304-grade stainless steel, which meets NSF\/ANSI 51 requirements for food-equipment materials. USDA guidelines confirm 304\/18-8 stainless is chemically stable from -40 °F to 800 °F, well outside any temperature this grinder will encounter.\u003c\/dd\u003e\n\n  \u003cdt\u003eQ: How does the 38mm ceramic burr compare to the Porlex Mini's 23mm burr?\u003c\/dt\u003e\n  \u003cdd\u003eA larger burr diameter increases the shearing surface area, which reduces grinding time per dose and generally improves particle uniformity at coarser settings. The Trailside's 38mm burr grinds 25g roughly 20–30 seconds faster than a 23mm burr at equivalent coarseness.\u003c\/dd\u003e\n\n  \u003cdt\u003eQ: What is included in the box?\u003c\/dt\u003e\n  \u003cdd\u003eThe grinder ships with the assembled unit (hopper, ceramic burr set, stainless body, catch chamber, folding handle with silicone grip ring) and a cleaning brush. No carrying case is included; the grinder fits a standard 2-inch diameter bottle pocket.\u003c\/dd\u003e\n\n  \u003cdt\u003eQ: How do I clean the ceramic burrs in the field without soap?\u003c\/dt\u003e\n  \u003cdd\u003eDry-brush the burrs with the included cleaning brush after each session to remove residual grounds. For a deeper field clean, grind a small amount of dry rice to absorb oils, then discard. Full water rinse and air-dry when you return to camp.\u003c\/dd\u003e\n\n  \u003cdt\u003eQ: Does the folding handle stay secure during grinding?\u003c\/dt\u003e\n  \u003cdd\u003eThe handle locks into the extended position via a friction joint rated for normal grinding torque. It does not require a secondary latch. When folded flat, the handle sits flush with the body diameter, reducing snag points in a pack pocket.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\n\u003cp class=\"rb-meta\"\u003e\u003cem\u003eLast updated: 2026-05-12 · Tested by the Ridgebrew Field Team. Specs verified against SCA Brewing Standards, NSF\/ANSI 51, and ASTM A240.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ridgebrew","offers":[{"title":"Default Title","offer_id":48050025267441,"sku":"RB-HAND-GRINDER","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7114\/1361\/files\/ZVFMoLgknwkMmeuQ.jpg?v=1776309779"},{"product_id":"stainless-steel-folding-coffee-scoop","title":"Stainless Steel Folding Coffee Scoop – Precision Measure for Camp Coffee","description":"\u003cdiv class=\"rb-tldr\"\u003e\n  \u003cp\u003e\u003cstrong\u003eQuick answer:\u003c\/strong\u003e The Ridgebrew Stainless Steel Folding Coffee Scoop is an 18\/8 304-grade stainless scoop with a calibrated 10g \/ 2-tablespoon capacity and a folding handle that collapses to under 10cm, weighing 18g total. Campers and backpackers who brew by ratio — pour-over, AeroPress, French press — will get consistent extractions without carrying a separate scale for every morning cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e10g \/ 2 tablespoons (calibrated)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFolded length\u003c\/td\u003e\n\u003ctd\u003eUnder 10cm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e18g\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003e18\/8 (304-grade) stainless steel, 0.8mm stamped\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e-40°F to 800°F (USDA \/ ASTM A240)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eRB-FOLD-SCOOP\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003ePrice\u003c\/td\u003e\n\u003ctd\u003e$7.99\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eWhy a calibrated 10g measure changes your brew ratio\u003c\/h3\u003e\n\u003cp\u003eThe Specialty Coffee Association Brewing Standards specify a 1:18 coffee-to-water ratio — roughly 55g of coffee per liter of water — as the baseline for a balanced extraction. Eyeballing two tablespoons can swing 4 to 6 grams in either direction, which shifts that ratio enough to produce noticeably under- or over-extracted results. A fixed 10g scoop removes that variable entirely, so a 250g bag of medium roast yields exactly 25 measured doses rather than somewhere between 20 and 30 (Specialty Coffee Association Brewing Standards).\u003c\/p\u003e\n\u003cp\u003eThe scoop is stamped from 304-grade stainless steel, which meets ASTM A240 specification for corrosion-resistant chromium-nickel alloy sheet. That grade is also food-contact safe across the full temperature range a camp kitchen produces — the USDA confirms 304 stainless is stable from -40°F to 800°F, meaning a scoop resting on a warm camp stove grate or stored in a frozen pack presents no leaching or deformation risk. The 0.8mm wall thickness is stiff enough to resist flex under a full load of dense, oily dark-roast grounds.\u003c\/p\u003e\n\n\u003ch3\u003eHow it compares\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eRidgebrew Folding Scoop\u003c\/th\u003e\n\u003cth\u003eAeroPress Scoop (included)\u003c\/th\u003e\n\u003cth\u003eGSI Outdoors Javapress Scoop\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e18g\u003c\/td\u003e\n\u003ctd\u003e~8g\u003c\/td\u003e\n\u003ctd\u003e~12g\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003e304 stainless steel\u003c\/td\u003e\n\u003ctd\u003ePolypropylene plastic\u003c\/td\u003e\n\u003ctd\u003eNylon \/ polypropylene\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCalibrated capacity\u003c\/td\u003e\n\u003ctd\u003e10g \/ 2 tbsp\u003c\/td\u003e\n\u003ctd\u003e11.5g (non-standard)\u003c\/td\u003e\n\u003ctd\u003e10g \/ 2 tbsp\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFolded \/ packed length\u003c\/td\u003e\n\u003ctd\u003eUnder 10cm\u003c\/td\u003e\n\u003ctd\u003eFixed ~11cm\u003c\/td\u003e\n\u003ctd\u003eFixed ~10.5cm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eOdor absorption\u003c\/td\u003e\n\u003ctd\u003eNone (stainless)\u003c\/td\u003e\n\u003ctd\u003eYes (plastic, over time)\u003c\/td\u003e\n\u003ctd\u003eYes (nylon, over time)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003ePrice tier\u003c\/td\u003e\n\u003ctd\u003e$7.99\u003c\/td\u003e\n\u003ctd\u003eIncluded with AeroPress (~$0 standalone)\u003c\/td\u003e\n\u003ctd\u003e~$6–8 (bundled in sets)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003col\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUnfold the handle.\u003c\/strong\u003e Press the hinge outward until it locks flat — the fold tension is set to hold position under a full scoop load without play.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDose your coffee.\u003c\/strong\u003e One level scoop equals 10g. For a standard SCA-ratio single cup (200ml \/ ~7oz water), use 1.1 scoops (11g). For a 350ml pour-over, use 2 scoops (20g).\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLevel the scoop.\u003c\/strong\u003e Draw a straight edge — the back of a knife, a tent stake — across the rim to remove the mound. This keeps the 10g measure accurate rather than drifting toward 11–12g on a heaped fill.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrew at 195–205°F.\u003c\/strong\u003e The SCA target water temperature for optimal extraction is 195–205°F (90–96°C). At altitude, water boils lower — let it rest 30 seconds off a rolling boil before pouring.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFold and stow.\u003c\/strong\u003e Collapsed to under 10cm, the scoop fits inside most hand grinder hoppers (Porlex Mini, 1Zpresso Q2) or a jacket chest pocket without a dedicated case.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch3\u003eCare \u0026amp; longevity\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRinse with water after each use. 304-grade stainless steel is dishwasher-safe and meets \u003cstrong\u003eNSF\/ANSI 51\u003c\/strong\u003e food-equipment material requirements — no special cleaners needed, and the surface will not pit or stain under normal camp-water mineral exposure.\u003c\/li\u003e\n  \u003cli\u003eDry before folding for long-term storage. Water trapped at the hinge joint can leave mineral deposits over months; a quick shake or wipe prevents buildup without affecting function.\u003c\/li\u003e\n  \u003cli\u003eDo not use abrasive steel-wool pads. A soft cloth or sponge preserves the brushed finish; scratches are cosmetic only but can trap coffee oils in deep gouges over time.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRidgebrew warranty:\u003c\/strong\u003e Every scoop is hand-checked for weld integrity and fold tension before shipping. If the hinge fails or the weld separates under normal use, Ridgebrew replaces it — no form, no fee.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cdl\u003e\n  \u003cdt\u003eQ: Is this scoop safe to rest on or near a camp stove?\u003c\/dt\u003e\n  \u003cdd\u003eYes. ASTM A240 304-grade stainless is rated stable to 800°F, well above any surface temperature a backpacking stove produces. The scoop will not warp, discolor structurally, or leach compounds at camp-cooking temperatures.\u003c\/dd\u003e\n\n  \u003cdt\u003eQ: Does 10g match the AeroPress scoop that came with my brewer?\u003c\/dt\u003e\n  \u003cdd\u003eNo. The AeroPress-included scoop measures approximately 11.5g — a non-standard amount. The Ridgebrew scoop measures 10g, which aligns with the Specialty Coffee Association's 1:18 brewing ratio and is the figure most specialty recipes reference.\u003c\/dd\u003e\n\n  \u003cdt\u003eQ: Can I use this for methods other than AeroPress?\u003c\/dt\u003e\n  \u003cdd\u003eYes. The 10g \/ 2-tablespoon measure works for pour-over, French press, Moka pot, and drip. Dose by the number of scoops your target recipe calls for — most single-cup pour-over recipes fall between 15g and 20g (1.5 to 2 scoops).\u003c\/dd\u003e\n\n  \u003cdt\u003eQ: How small does it pack?\u003c\/dt\u003e\n  \u003cdd\u003eFolded, the scoop is under 10cm long and 18g. It fits inside the hopper of a Porlex Mini or 1Zpresso Q2 hand grinder, or flat in a shirt pocket.\u003c\/dd\u003e\n\n  \u003cdt\u003eQ: Will it rust or absorb coffee odors over a season of use?\u003c\/dt\u003e\n  \u003cdd\u003eNo. 304 stainless steel is non-porous and corrosion-resistant under NSF\/ANSI 51 food-contact standards. Unlike polypropylene or nylon scoops, it will not absorb oils or retain odors between uses.\u003c\/dd\u003e\n\n  \u003cdt\u003eQ: What is included in the package?\u003c\/dt\u003e\n  \u003cdd\u003eOne folding coffee scoop (SKU RB-FOLD-SCOOP). No case or bag is included. The scoop ships ready to use and is covered by the Ridgebrew replacement warranty.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\n\u003cp class=\"rb-meta\"\u003e\u003cem\u003eLast updated: 2026-05-12 · Tested by the Ridgebrew Field Team. Specs verified against SCA Brewing Standards, NSF\/ANSI 51 (food-contact materials), and ASTM A240 (304\/316 stainless steel specification).\u003c\/em\u003e\u003c\/p\u003e","brand":"Ridgebrew","offers":[{"title":"Default Title","offer_id":48050107154673,"sku":"RB-FOLD-SCOOP","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7114\/1361\/files\/coffee_scoop_1.png?v=1776321912"}],"url":"https:\/\/ridgebrew.com\/collections\/grind-prepare.oembed","provider":"Ridgebrew","version":"1.0","type":"link"}