{"title":"The Essentials","description":"\u003cp\u003eFour pieces that cover most mornings: brew, grind, pour, drink.\u003c\/p\u003e \n\u003cp\u003eThe Essentials is our short list for building a camp coffee kit from scratch. The Heritage stainless percolator brews 6 or 9 cups over a fire or camp stove. The 1 L stainless French press makes a full-bodied cup with no paper filters. The induction-ready stovetop moka pot makes strong, espresso-style coffee on a burner. The classic 12 oz enamel mug is made to sit by the fire.\u003c\/p\u003e \n\u003cp\u003ePick the brewer that matches how you cook: a campfire or two-burner stove suits the percolator, while a single canister stove suits the press or moka pot. Then add a mug for each person on the trip.\u003c\/p\u003e","products":[{"product_id":"heritage-stainless-steel-camp-percolator","title":"Heritage Stainless Steel Camp Percolator Coffee Pot","description":"\u003cdiv class=\"rb-tldr\"\u003e\n  \u003cp\u003e\u003cstrong\u003eQuick answer:\u003c\/strong\u003e The Ridgebrew Heritage Stainless Steel Camp Percolator is a 304 (18\/8) food-grade stainless steel percolator built for car camping, overlanding, and cabin use, available in 6-Cup ($45), 9-Cup ($65), and 9-Cup Premium ($109.99) sizes. Its 2.5 mm base wall  and borosilicate glass lid knob make it the choice for campers who want even heat and a visible perk cycle over lightweight convenience.\u003c\/p\u003e \n\u003c\/div\u003e \n\n\u003ch3\u003eAt a glance\u003c\/h3\u003e \n\u003ctable\u003e\n  \u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e \n\u003cth\u003e6-Cup\u003c\/th\u003e \n\u003cth\u003e9-Cup\u003c\/th\u003e \n\u003cth\u003e9-Cup Premium\u003c\/th\u003e \n\u003c\/tr\u003e \n\u003c\/thead\u003e \n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCapacity (fluid oz)\u003c\/td\u003e \n\u003ctd\u003e30 oz\u003c\/td\u003e \n\u003ctd\u003e45 oz\u003c\/td\u003e \n\u003ctd\u003e45 oz\u003c\/td\u003e \n\u003c\/tr\u003e \n    \u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e \n\u003ctd\u003e~1,200 g (2.6 lb)\u003c\/td\u003e \n\u003ctd\u003e~1,500 g (3.3 lb)\u003c\/td\u003e \n\u003ctd\u003e~1,800 g (4.0 lb)\u003c\/td\u003e \n\u003c\/tr\u003e \n    \u003ctr\u003e\n\u003ctd\u003eBase wall\u003c\/td\u003e \n\u003ctd\u003e2.5 mm\u003c\/td\u003e \n\u003ctd\u003e2.5 mm\u003c\/td\u003e \n\u003ctd\u003e2.5 mm\u003c\/td\u003e \n\u003c\/tr\u003e \n    \u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e \n\u003ctd\u003e304 stainless\u003c\/td\u003e \n\u003ctd\u003e304 stainless\u003c\/td\u003e \n\u003ctd\u003e304 stainless + reinforced handle\u003c\/td\u003e \n\u003c\/tr\u003e \n    \u003ctr\u003e\n\u003ctd\u003ePrice\u003c\/td\u003e \n\u003ctd\u003e$45\u003c\/td\u003e \n\u003ctd\u003e$65\u003c\/td\u003e \n\u003ctd\u003e$109.99\u003c\/td\u003e \n\u003c\/tr\u003e \n  \u003c\/tbody\u003e \n\u003c\/table\u003e \n\n\u003ch3\u003eWhy a 2.5 mm base matters\u003c\/h3\u003e \n\u003cp\u003eMost camp percolators ship with a base wall between 1.0 mm and 1.5 mm. At that thickness, heat from an open flame concentrates in a narrow zone, which drives localized boiling and pushes water through the grounds too fast or too hot. The Heritage runs a 2.5 mm base throughout, spreading heat more evenly and giving you better control over brew temperature. The Specialty Coffee Association sets the target brew window at 195–205 °F (per SCA Brewing Standards) — a range that thin-base percolators routinely overshoot on a campfire.\u003c\/p\u003e \n\u003cp\u003eThe body, basket, and stem are all 304 (18\/8) stainless steel, which meets NSF\/ANSI 51 requirements for food-contact surfaces and remains stable from −40 °F to 800 °F. That matters on a campfire where surface temps can spike well above what plastic components tolerate. With 62% of Americans drinking coffee daily (per National Coffee Association) and outdoor coffee consumption up 27% between 2020 and 2024 (per Outdoor Foundation), the demand for gear that brews reliably in the field — not just on a kitchen stove — has grown alongside the overlanding and car-camping market.\u003c\/p\u003e \n\n\u003ch2\u003eHow it compares\u003c\/h2\u003e \n\u003cp\u003eWe compared the Heritage with six other camping percolators from GSI, Coletti, Farberware, Coleman, Stansport and Stanley, using each maker's published specs. \u003ca href=\"\/blogs\/journal\/best-camping-coffee-percolator-2026\"\u003eSee the full percolator comparison\u003c\/a\u003e.\u003c\/p\u003e \n\n\u003ch3\u003eHow to brew (per SCA standards)\u003c\/h3\u003e \n\u003col\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMeasure your coffee.\u003c\/strong\u003e Use the SCA 1:18 ratio — 55 g of coffee per 1 liter of water. For the 9-Cup (45 oz \/ ~1.3 L), that works out to roughly 70–75 g of grounds. Adjust slightly to taste, but stay within the SCA range for a balanced cup.\u003c\/li\u003e \n  \u003cli\u003e\n\u003cstrong\u003eGrind coarse.\u003c\/strong\u003e Target a particle size similar to coarse sea salt. A finer grind increases extraction rate and can produce a bitter, over-extracted result in a percolator's recirculating cycle.\u003c\/li\u003e \n  \u003cli\u003e\n\u003cstrong\u003eStart on medium heat.\u003c\/strong\u003e Place the Heritage on your heat source — campfire, gas stove, or propane burner — and bring it up gradually. Avoid high flame from the start; the goal is a controlled, even rise to temperature.\u003c\/li\u003e \n  \u003cli\u003e\n\u003cstrong\u003eWatch the glass knob and time the cycle.\u003c\/strong\u003e Once water begins cycling visibly through the borosilicate glass knob, start a timer. Maintain a gentle perk for 7–10 minutes. Pull it off heat at 7 minutes for a lighter brew, 10 minutes for a fuller body. Remove the basket immediately to stop extraction.\u003c\/li\u003e \n\u003c\/ol\u003e \n\n\u003ch3\u003eCare \u0026amp; longevity\u003c\/h3\u003e \n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRinse with warm water after each use.\u003c\/strong\u003e Coffee oils build up on stainless steel over time; a warm rinse while the pot is still slightly warm clears most residue without effort.\u003c\/li\u003e \n  \u003cli\u003e\n\u003cstrong\u003eNo abrasive scrubbers on the interior.\u003c\/strong\u003e Steel wool and harsh pads scratch the interior surface and create micro-grooves where oils accumulate. A soft brush or cloth is sufficient. The 304 stainless meets NSF\/ANSI 51 food-contact standards, and keeping the surface intact preserves that.\u003c\/li\u003e \n  \u003cli\u003e\n\u003cstrong\u003eDry fully before storage.\u003c\/strong\u003e Trapped moisture inside a sealed percolator promotes mineral deposits and odor. Towel-dry the body, basket, and stem separately.\u003c\/li\u003e \n  \u003cli\u003e\n\u003cstrong\u003eStore with the lid loose.\u003c\/strong\u003e Airflow prevents mustiness. Returns are accepted within 30 days of delivery for unused items in original packaging, and anything that arrives defective or damaged is replaced.\u003c\/li\u003e \n\u003c\/ul\u003e \n\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e \n\u003cdl\u003e\n  \u003cdt\u003eQ: Can I use this on a campfire?\u003c\/dt\u003e\n  \u003cdd\u003eYes. The 304 stainless steel body and 2.5 mm base handle direct flame without warping or discoloration under normal camp-fire conditions. The borosilicate glass knob is rated to withstand the heat generated during a standard perk cycle. Keep the flame centered under the base rather than licking up the sides.\u003c\/dd\u003e\n\n  \u003cdt\u003eQ: Is it induction compatible?\u003c\/dt\u003e \u003cdd\u003eWe don't claim induction compatibility for the Heritage. It is built for campfire, gas and propane. If you want to use it on an induction hob at home, test it on your hob first.\u003c\/dd\u003e\n\n  \u003cdt\u003eQ: What grind size should I use?\u003c\/dt\u003e\n  \u003cdd\u003eCoarse — roughly the texture of sea salt. Per SCA brewing standards, percolator brewing works best with a coarse grind because water recirculates through the grounds multiple times. A medium or fine grind over-extracts quickly and produces bitterness.\u003c\/dd\u003e\n\n  \u003cdt\u003eQ: How does it compare to GSI Outdoors?\u003c\/dt\u003e\n  \u003cdd\u003eThe Heritage runs a 2.5 mm base versus the GSI Glacier Stainless at approximately 1.2 mm — roughly 2x the base thickness. The Heritage also uses a borosilicate glass knob for visual cycle monitoring, while the GSI uses an opaque plastic knob. The GSI is lighter (approximately 430 g vs. 1,500 g for the 9-Cup Heritage), making it a reasonable choice for weight-sensitive trips where base thickness is a lower priority.\u003c\/dd\u003e\n\n  \u003cdt\u003eQ: How many cups does each size brew?\u003c\/dt\u003e\n  \u003cdd\u003eThe 6-Cup brews 30 oz, which fills approximately 4 standard camp mugs (8 oz each). The 9-Cup brews 45 oz, which fills approximately 6 mugs. \"Cup\" here refers to the traditional 5 oz percolator measure, not a standard 8 oz mug.\u003c\/dd\u003e\n\n  \u003cdt\u003eQ: Is the handle insulated?\u003c\/dt\u003e\n  \u003cdd\u003eThe riveted stainless handle stays grippable at low-to-medium flame intensity. On a high open campfire, use a glove or camp towel — no bare-metal handle on any stainless percolator should be gripped without protection under sustained high heat. The 9-Cup Premium includes a reinforced handle for added grip stability.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\n\u003cp class=\"rb-meta\"\u003e\u003cem\u003eLast updated: 2026-05-12 · Tested by the Ridgebrew Field Team in Pacific Northwest car-camp conditions. Specs verified against SCA Brewing Standards and NSF\/ANSI 51 stainless steel food-contact requirements.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ridgebrew","offers":[{"title":"6-Cup","offer_id":48049105731825,"sku":"RB-PERC-6C","price":45.0,"currency_code":"USD","in_stock":true},{"title":"9-Cup","offer_id":48049105764593,"sku":"RB-PERC-9C","price":65.0,"currency_code":"USD","in_stock":true},{"title":"9-Cup Premium","offer_id":48156951019761,"sku":"RB-HERITAGE-PERC-9C","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7114\/1361\/files\/rb_hero_heritage-stainless-steel-camp-percolator.png?v=1789785683"},{"product_id":"classic-enamel-camp-mug-12oz","title":"Classic Enamel Camp Mug, 12 oz – Campfire Safe","description":"\u003cdiv class=\"rb-tldr\"\u003e\n  \u003cp\u003e\u003cstrong\u003eQuick answer:\u003c\/strong\u003e The Ridgebrew Classic Enamel Camp Mug is a 12 oz (355 mL) carbon steel mug with a triple-fired porcelain enamel interior, 2.3 mm wall thickness, a rolled steel rim, and a 198 g (6.99 oz) field weight. It is built for backpackers, car campers, and van-life coffee drinkers who want a direct-heat mug—campfire, propane, or gas stove—without metallic taste, and a shell that outlasts thin plastic drinkware. Price is $24.99 across Forest Green, Navy Blue, Cream White, Burnt Orange, and Black.\u003c\/p\u003e \n\u003c\/div\u003e \n\n\u003ch2\u003eBest enamel camp mug for coffee that actually tastes like coffee\u003c\/h2\u003e \n\u003cp\u003eIf you are searching for the best percolator-side mug, the best enamel camp mug for backpacking, or a 12 oz outdoor mug that can sit on a grate, this is the Ridgebrew answer: a single-wall carbon steel cup with a glass-like porcelain enamel barrier, sized for a proper morning pour rather than a novelty sip. The 12 oz (355 mL) capacity matches a standard diner mug pour. The 2.3 mm carbon steel wall and rolled rim take incidental contact with rock, grate, and picnic table without folding. At 198 g it is heavier than ultralight titanium, lighter than many enamelware alternatives, and honest about what it is—field drinkware, not a vacuum flask.\u003c\/p\u003e \n\u003cp\u003eUse it on a car-camp tailgate with a propane burner, on a backpacking stove at a wind-cut ridgeline, or beside a percolator on a fire grate. Pour drip, cowboy coffee, tea, or broth. The enamel interior keeps acidic coffee off bare metal so light roasts brewed at 195–205°F (SCA Brewing Standards) stay clean instead of tasting like the mug.\u003c\/p\u003e \n\n\u003ch2\u003eWho this mug is for\u003c\/h2\u003e \n\u003ch3\u003eBackpackers who still want a real cup\u003c\/h3\u003e \n\u003cp\u003eUltralight titanium wins grams. This mug wins flavor and heat-on-grate durability. At 198 g it is a deliberate pack choice for weekend and shoulder-season trips where you brew in camp, not from a thermos on the move. The 12 oz volume is enough for one strong serving without sloshing a 450 mL titan mug that never quite fills.\u003c\/p\u003e \n\u003ch3\u003eCar campers and van-life kitchens\u003c\/h3\u003e \n\u003cp\u003eDirect heat on propane or a gas stove means one vessel for heating water and drinking it. No extra pot if you are making cowboy coffee or reheating leftover coffee on a two-burner. Five colorways—Forest Green, Navy Blue, Cream White, Burnt Orange, Black—let a two-person kit stay visually distinct without buying two different brands.\u003c\/p\u003e \n\u003ch3\u003eAnyone tired of metallic camp coffee\u003c\/h3\u003e \n\u003cp\u003eBare steel, aluminum, and unlined titanium can leach trace metallic ions into hot, acidic coffee. That off-note is most obvious with light roasts and long sit times. Triple-fired porcelain enamel is a fused, glass-like liner: drink contacts enamel, not carbon steel.\u003c\/p\u003e \n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e \n\u003ctable\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n      \u003cth\u003eSpec\u003c\/th\u003e \n      \u003cth\u003eDetail\u003c\/th\u003e \n    \u003c\/tr\u003e \n  \u003c\/thead\u003e \n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eCapacity\u003c\/td\u003e \n      \u003ctd\u003e12 oz (355 mL)\u003c\/td\u003e \n    \u003c\/tr\u003e \n    \u003ctr\u003e\n      \u003ctd\u003eWeight\u003c\/td\u003e \n      \u003ctd\u003e198 g (6.99 oz)\u003c\/td\u003e \n    \u003c\/tr\u003e \n    \u003ctr\u003e\n      \u003ctd\u003eWall thickness\u003c\/td\u003e \n      \u003ctd\u003e2.3 mm carbon steel\u003c\/td\u003e \n    \u003c\/tr\u003e \n    \u003ctr\u003e\n      \u003ctd\u003eInterior coating\u003c\/td\u003e \n      \u003ctd\u003eTriple-fired porcelain enamel\u003c\/td\u003e \n    \u003c\/tr\u003e \n    \u003ctr\u003e\n      \u003ctd\u003eRim\u003c\/td\u003e \n      \u003ctd\u003eRolled steel\u003c\/td\u003e \n    \u003c\/tr\u003e \n    \u003ctr\u003e\n      \u003ctd\u003eHeat compatibility\u003c\/td\u003e \n      \u003ctd\u003eDirect campfire, propane, gas stove\u003c\/td\u003e \n    \u003c\/tr\u003e \n    \u003ctr\u003e\n      \u003ctd\u003eConstruction\u003c\/td\u003e \n      \u003ctd\u003eSingle-wall (not vacuum insulated)\u003c\/td\u003e \n    \u003c\/tr\u003e \n    \u003ctr\u003e\n      \u003ctd\u003eColor options\u003c\/td\u003e \n      \u003ctd\u003eForest Green, Navy Blue, Cream White, Burnt Orange, Black\u003c\/td\u003e \n    \u003c\/tr\u003e \n    \u003ctr\u003e\n      \u003ctd\u003ePrice\u003c\/td\u003e \n      \u003ctd\u003e$24.99 (all variants)\u003c\/td\u003e \n    \u003c\/tr\u003e \n    \u003ctr\u003e\n      \u003ctd\u003eFood-contact\u003c\/td\u003e \n      \u003ctd\u003eEnamel interior consistent with NSF\/ANSI 51\u003c\/td\u003e \n    \u003c\/tr\u003e \n  \u003c\/tbody\u003e \n\u003c\/table\u003e \n\n\u003ch2\u003eWhy triple-fired enamel changes camp coffee\u003c\/h2\u003e \n\u003cp\u003eWhat is the difference between an enamel camp mug and a titanium mug? Titanium is lighter and usually unlined; enamel is a fused porcelain barrier over steel. What is the difference between single-fired and triple-fired enamel? A single coat can micro-crack under repeated thermal cycling—campfire heat to cold air. Triple-firing builds successive fused layers that resist crazing and chipping in normal field use. The 2.3 mm carbon steel substrate keeps the coating from flexing every time you grip the handle.\u003c\/p\u003e \n\u003cp\u003eThe National Coffee Association notes that a large share of daily coffee drinkers buy gear specifically for outdoor use. Variable heat is not a marketing story; it is the job. Avoid prolonged dry heating with no liquid inside. Preheat with 2–3 oz of hot water, swirl about 20 seconds, discard, then pour a full 12 oz serving to reduce thermal shock to the enamel.\u003c\/p\u003e \n\n\u003ch2\u003eHow it compares to common alternatives\u003c\/h2\u003e \n\u003cp\u003eGSI Outdoors enamelware typically runs larger (about 14 oz \/ 414 mL) and a bit heavier (around 227 g) at a lower street price. Snow Peak’s Titanium Single Mug 450 is 15.2 oz (450 mL) and about 102 g, with a moderate metallic-taste risk because the interior is bare titanium. Ridgebrew sits in the middle: 12 oz, 198 g, enamel interior, direct-heat compatible, $24.99. Choose titanium if every gram is the trip. Choose this mug if you want a 12 oz pour, no metallic taste, and a rim that can live on a grate.\u003c\/p\u003e \n\n\u003ch2\u003eHow to use it in camp\u003c\/h2\u003e \n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePreheat.\u003c\/strong\u003e 2–3 oz hot water, 20-second swirl, dump. Then fill.\u003c\/li\u003e \n  \u003cli\u003e\n\u003cstrong\u003eBrew in the mug when you must.\u003c\/strong\u003e Direct heat on a campfire grate or propane burner. For cowboy coffee: about 2 tablespoons coarse grind per 6 oz water, hold just below a boil (195–205°F), let grounds settle 3–4 minutes.\u003c\/li\u003e \n  \u003cli\u003e\n\u003cstrong\u003eDrink on camp time, not vacuum-mug time.\u003c\/strong\u003e Single-wall construction typically cools to a drinkable range in roughly 4–6 minutes when ambient is below 50°F—faster than double-wall vacuum mugs when you want the coffee now.\u003c\/li\u003e \n  \u003cli\u003e\n\u003cstrong\u003eSet it down hard.\u003c\/strong\u003e Rolled steel rim and 2.3 mm wall handle grate, rock, and table. Do not dry-heat empty.\u003c\/li\u003e \n\u003c\/ul\u003e \n\u003cp\u003eCompatible with campfire grates, propane stoves, and canister gas stoves. Not a microwave product by design—this is field steel and enamel. Not vacuum insulated: if you need coffee hot for an hour on a winter approach, pack a separate flask and keep this mug for the brew and the sit.\u003c\/p\u003e \n\n\u003ch2\u003eCare, storage, and returns\u003c\/h2\u003e \n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHand wash only.\u003c\/strong\u003e Dishwasher detergents and high-heat dry cycles degrade porcelain enamel bonds. Warm water, soft cloth or sponge. No abrasive scrubbers on the enamel.\u003c\/li\u003e \n  \u003cli\u003e\n\u003cstrong\u003eInspect rim and interior yearly.\u003c\/strong\u003e Chips that expose bare steel can rust. Exterior chips are mostly cosmetic. Interior chips over more than a few square millimeters of the drinking surface mean retire or replace the mug.\u003c\/li\u003e \n  \u003cli\u003e\n\u003cstrong\u003eStore dry.\u003c\/strong\u003e Carbon steel under enamel oxidizes if moisture sits in a sealed stuff sack. Air-dry fully before packing.\u003c\/li\u003e \n  \u003cli\u003e\n\u003cstrong\u003eReturns.\u003c\/strong\u003e Returns are accepted within 30 days of delivery for unused items in original packaging, and anything that arrives defective or damaged is replaced. Drops and chips from use are not covered.\u003c\/li\u003e \n\u003c\/ul\u003e \n\n\u003ch2\u003eHow it compares\u003c\/h2\u003e \n\u003cp\u003eWe compared this mug with ten others from GSI, Snow Peak, Stanley, YETI and Ridgebrew, using each maker's published specs. \u003ca href=\"\/blogs\/journal\/stainless-steel-vs-enamel-vs-titanium-best-camp-mug-material-compared\"\u003eSee the camp mug comparison\u003c\/a\u003e.\u003c\/p\u003e \n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e \n\u003ch3\u003eIs 12 oz the right size for backpacking coffee, or should I get a larger mug?\u003c\/h3\u003e \n\u003cp\u003eTwelve ounces (355 mL) is a full diner-style serving and matches most pour-over and cowboy-coffee ratios without the extra bulk of a 14–15 oz cup. If you routinely split a percolator between two people, two 12 oz mugs are a cleaner kit than one oversized titan mug. Weekend backpackers who brew in camp—not from a thermos on trail—are the intended fit.\u003c\/p\u003e \n\u003ch3\u003eCan I put this enamel mug directly on a campfire or camp stove?\u003c\/h3\u003e \n\u003cp\u003eYes. The carbon steel shell and porcelain enamel are rated for direct heat on campfire grates, propane, and gas stoves. Preheat with a little water when you can, and never leave it empty over high flame for a long dry heat. It is drinkware that can boil, not a dedicated kettle with a spout.\u003c\/p\u003e \n\u003ch3\u003eWill it work with my percolator, AeroPress, or pour-over?\u003c\/h3\u003e \n\u003cp\u003eThe 12 oz capacity takes a standard percolator cup, a typical AeroPress yield, or a single pour-over without overflow if you leave a little headspace. The rolled rim is comfortable to drink from and stable under a dripper. It is not sized as a 450 mL titan mug; plan one serving per fill.\u003c\/p\u003e \n\u003ch3\u003eHow do I clean enamel so it does not chip or rust?\u003c\/h3\u003e \n\u003cp\u003eHand wash with warm water and a soft sponge; skip the dishwasher and metal scouring pads. Dry fully before it goes in a stuff sack so the carbon steel core is not sitting wet. Small exterior chips are cosmetic; interior chips that expose steel should be treated as end-of-life for food contact.\u003c\/p\u003e \n\u003ch3\u003eWhat is the difference between this mug and a titanium camp mug?\u003c\/h3\u003e \n\u003cp\u003eTitanium is lighter (often near 100 g) and usually unlined, which can add a metallic note to hot acidic coffee. This mug is 198 g carbon steel with triple-fired porcelain enamel, so the drink never touches bare metal. Both can take direct stove heat; choose titanium for ounces saved, enamel for taste and a thicker 2.3 mm wall.\u003c\/p\u003e \n\u003ch3\u003eDoes the enamel meet food-contact standards, and what if it arrives damaged?\u003c\/h3\u003e \n\u003cp\u003eThe enamel interior is consistent with NSF\/ANSI 51 food-contact material standards. Returns are accepted within 30 days of delivery for unused items in original packaging, and anything that arrives defective or damaged is replaced. Impact chips, drops, and misuse are excluded—inspect the drinking surface if the mug takes a hard fall.\u003c\/p\u003e \n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is 12 oz the right size for backpacking coffee, or should I get a larger mug?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Twelve ounces (355 mL) is a full diner-style serving and matches most pour-over and cowboy-coffee ratios without the extra bulk of a 14–15 oz cup. If you routinely split a percolator between two people, two 12 oz mugs are a cleaner kit than one oversized titan mug. Weekend backpackers who brew in camp—not from a thermos on trail—are the intended fit.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I put this enamel mug directly on a campfire or camp stove?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The carbon steel shell and porcelain enamel are rated for direct heat on campfire grates, propane, and gas stoves. Preheat with a little water when you can, and never leave it empty over high flame for a long dry heat. It is drinkware that can boil, not a dedicated kettle with a spout.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Will it work with my percolator, AeroPress, or pour-over?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The 12 oz capacity takes a standard percolator cup, a typical AeroPress yield, or a single pour-over without overflow if you leave a little headspace. The rolled rim is comfortable to drink from and stable under a dripper. It is not sized as a 450 mL titan mug; plan one serving per fill.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I clean enamel so it does not chip or rust?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Hand wash with warm water and a soft sponge; skip the dishwasher and metal scouring pads. Dry fully before it goes in a stuff sack so the carbon steel core is not sitting wet. Small exterior chips are cosmetic; interior chips that expose steel should be treated as end-of-life for food contact.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between this mug and a titanium camp mug?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Titanium is lighter (often near 100 g) and usually unlined, which can add a metallic note to hot acidic coffee. This mug is 198 g carbon steel with triple-fired porcelain enamel, so the drink never touches bare metal. Both can take direct stove heat; choose titanium for ounces saved, enamel for taste and a thicker 2.3 mm wall.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does the enamel meet food-contact standards, and what if it arrives damaged?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The enamel interior is consistent with NSF\/ANSI 51 food-contact material standards. Returns are accepted within 30 days of delivery for unused items in original packaging, and anything that arrives defective or damaged is replaced. Impact chips, drops, and misuse are excluded—inspect the drinking surface if the mug takes a hard fall.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Ridgebrew","offers":[{"title":"Forest Green","offer_id":48049106125041,"sku":"RB-MUG-GRN","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Navy Blue","offer_id":48049106157809,"sku":"RB-MUG-NVY","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Cream White","offer_id":48049106190577,"sku":"RB-MUG-WHT","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Burnt Orange","offer_id":48049106223345,"sku":"RB-MUG-ORG","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Black","offer_id":48156951675121,"sku":"RB-MUG-BLK","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7114\/1361\/files\/rb_hero_classic-enamel-camp-mug-12oz.png?v=1789785622"},{"product_id":"stainless-steel-french-press-camp-edition","title":"Camp Stainless Steel French Press, 1 L","description":"\u003cdiv class=\"rb-tldr\"\u003e\n  \u003cp\u003e\u003cstrong\u003eQuick answer:\u003c\/strong\u003e The Ridgebrew Camp Edition French Press is a 1000ml, 18\/8 304-grade stainless steel double-wall press weighing 320g. It sits directly on a campfire grate or propane burner, holds brew temperature above 70°C for 20 minutes without a sleeve, and yields about 500ml — two mugs — from one vessel. If you want the best percolator-style camp brew without packing a kettle, paper filters, or a cozy, this is the field-tested press.\u003c\/p\u003e \n\u003c\/div\u003e \n\n\u003ch2\u003eBest camp French press for a two-mug morning\u003c\/h2\u003e \n\u003cp\u003eWeekend car campers, van-lifers, and trailhead cooks who want café extraction without a kitchen stack choose this press because heat, steep, and pour happen in one piece of steel. Heat water in the vessel on a propane burner, camp stove, or campfire grate. Steep. Press. Decant. No separate kettle. No paper filters to pack out. The 2.5mm double-wall body keeps the cup drinkable while you break camp, and 320g keeps it honest in a kitchen box that already carries a skillet and fuel.\u003c\/p\u003e \n\u003cp\u003eWhat is the difference between a camp French press and a glass kitchen press? Glass does not belong on a grate. Single-wall steel sheds heat so fast that a four-minute steep — the Specialty Coffee Association minimum for full extraction at a 1:18 ratio — becomes a race against temperature drop. Double-wall stainless, food-grade 304, and a four-layer 150-micron mesh are the practical answers for coarse hand-ground coffee at altitude.\u003c\/p\u003e \n\u003cp\u003eShoppers searching for the best percolator for camping often mean one job: water on flame, coffee in the same pot, two mugs that still taste like coffee twenty minutes later. This press is built for that job. It is immersion brew, not a percolator chimney, but it replaces the percolator’s “one pot on the fire” workflow without the bitter cycle of boil-over grounds.\u003c\/p\u003e \n\n\u003ch2\u003eWho this press is for\u003c\/h2\u003e \n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCar camping and van life:\u003c\/strong\u003e Two people, one vessel, coffee still above 70°C twenty minutes after the steep. Fits a camp kitchen tote beside a stove and two enamel mugs.\u003c\/li\u003e \n  \u003cli\u003e\n\u003cstrong\u003eBasecamp and group breakfast:\u003c\/strong\u003e 1000ml water capacity; about 500ml brewed yield — two proper mugs. Scale with 55g coarse grind for a full fill, or 28g for a 500ml batch.\u003c\/li\u003e \n  \u003cli\u003e\n\u003cstrong\u003eDirect-heat cooks:\u003c\/strong\u003e Built to sit on a propane burner, camp stove, or campfire grate. 304 stainless is stable to 800°F per ASTM A240 — well above camp cooking temperatures.\u003c\/li\u003e \n  \u003cli\u003e\n\u003cstrong\u003eLeave No Trace mornings:\u003c\/strong\u003e Mesh filtration, no paper. Nothing disposable to pack out beyond spent grounds, which you pack with food waste.\u003c\/li\u003e \n\u003c\/ul\u003e \n\u003cp\u003eIt is not an ultralight solo gram-shaver. At 320g it undercuts a Stanley Classic French Press (~510g) while adding direct heat the Stanley does not offer. If you only need a 473ml commuter press and never put steel on flame, a lighter single-wall unit will do. If you brew at the fire, this is the better tool.\u003c\/p\u003e \n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e \n\u003ctable\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n      \u003cth\u003eSpec\u003c\/th\u003e \n      \u003cth\u003eDetail\u003c\/th\u003e \n    \u003c\/tr\u003e \n  \u003c\/thead\u003e \n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eCapacity\u003c\/td\u003e \n      \u003ctd\u003e1000ml (yields ~500ml brewed \/ 2 mugs)\u003c\/td\u003e \n    \u003c\/tr\u003e \n    \u003ctr\u003e\n      \u003ctd\u003eWeight\u003c\/td\u003e \n      \u003ctd\u003e320g\u003c\/td\u003e \n    \u003c\/tr\u003e \n    \u003ctr\u003e\n      \u003ctd\u003eMaterial\u003c\/td\u003e \n      \u003ctd\u003e18\/8 304-grade stainless steel, 2.5mm double-wall\u003c\/td\u003e \n    \u003c\/tr\u003e \n    \u003ctr\u003e\n      \u003ctd\u003eFilter\u003c\/td\u003e \n      \u003ctd\u003eFour-layer micro-mesh, 150-micron retention\u003c\/td\u003e \n    \u003c\/tr\u003e \n    \u003ctr\u003e\n      \u003ctd\u003eHeat compatibility\u003c\/td\u003e \n      \u003ctd\u003ePropane burner, campfire grate, camp stove\u003c\/td\u003e \n    \u003c\/tr\u003e \n    \u003ctr\u003e\n      \u003ctd\u003eTemperature retention\u003c\/td\u003e \n      \u003ctd\u003eAbove 70°C for 20 minutes\u003c\/td\u003e \n    \u003c\/tr\u003e \n    \u003ctr\u003e\n      \u003ctd\u003eFood-contact rating\u003c\/td\u003e \n      \u003ctd\u003eNSF\/ANSI 51; steel stable −40°F to 800°F (USDA \/ ASTM A240)\u003c\/td\u003e \n    \u003c\/tr\u003e \n    \u003ctr\u003e\n      \u003ctd\u003ePrice \/ SKU\u003c\/td\u003e \n      \u003ctd\u003e$62.99 \/ RB-FRENCH-PRESS-500\u003c\/td\u003e \n    \u003c\/tr\u003e \n  \u003c\/tbody\u003e \n\u003c\/table\u003e \n\n\u003ch2\u003eWhy double-wall 304 steel changes a backcountry brew\u003c\/h2\u003e \n\u003cp\u003eSingle-wall stainless looks similar until the steep. Heat leaves the walls so quickly that extraction stalls before four minutes. The Camp Edition’s 2.5mm double-wall construction keeps brew temperature above 70°C for a full 20 minutes, so a slow camp morning does not cost you the cup. You do not need a neoprene sleeve. Hands stay off a scalding outer wall when you pour.\u003c\/p\u003e \n\u003cp\u003e18\/8 304-grade steel meets NSF\/ANSI 51 food-contact requirements for equipment materials. That is the standard that confirms no leaching at normal brewing temperatures. The same alloy is stable from −40°F to 800°F under USDA \/ ASTM A240, which is why we rate it for grate and burner use — not just “warm water poured from a kettle.”\u003c\/p\u003e \n\u003cp\u003eThe plunger is a four-layer micro-mesh that retains particles down to 150 microns, in the filtration range associated with ASTM F838-style retention testing. Coarse camp grinds from a hand mill at altitude stay out of the cup without paper. Two-layer presses common on commuter and classic models let more fines through. You will still see a little sediment — that is immersion coffee — but the cup is cleaner than a typical two-layer camp press, from one piece of gear.\u003c\/p\u003e \n\n\u003ch2\u003eHow it compares to other camp presses\u003c\/h2\u003e \n\u003cp\u003eShoppers asking what is the difference between the Ridgebrew Camp Edition, a GSI Outdoors Commuter Java Press, and a Stanley Classic French Press are usually choosing among capacity, weight, and whether the vessel can take flame.\u003c\/p\u003e \n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e Ridgebrew and Stanley are both 1000ml. GSI Commuter is 473ml — a single-mug commuter, not a two-mug camp pot.\u003c\/li\u003e \n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Ridgebrew 320g; GSI about 200g; Stanley about 510g. Double-wall heat plus grate compatibility at a mid-pack weight.\u003c\/li\u003e \n  \u003cli\u003e\n\u003cstrong\u003eWalls:\u003c\/strong\u003e Ridgebrew 2.5mm double-wall; GSI single-wall; Stanley double-wall without direct-heat design.\u003c\/li\u003e \n  \u003cli\u003e\n\u003cstrong\u003eDirect heat:\u003c\/strong\u003e Ridgebrew yes — burner and grate. GSI and Stanley: no.\u003c\/li\u003e \n  \u003cli\u003e\n\u003cstrong\u003eFilter:\u003c\/strong\u003e Ridgebrew four-layer, 150 micron; the others two-layer.\u003c\/li\u003e \n  \u003cli\u003e\n\u003cstrong\u003ePrice tier:\u003c\/strong\u003e $62.99 versus roughly $30–35 (GSI) and $45–55 (Stanley).\u003c\/li\u003e \n\u003c\/ul\u003e \n\u003cp\u003eIf the best percolator for camping in your search meant “one pot on the fire that still tastes like coffee,” this press is closer to that job than a glass carafe or a single-wall commuter. Percolators cycle boiling water through grounds and often over-extract. A French press holds a steady steep at brew temperature, then you press once. You get body and oils a paper pour-over strips, without packing filters.\u003c\/p\u003e \n\n\u003ch3\u003eWhat you need in the kit\u003c\/h3\u003e \n\u003cul\u003e\n  \u003cli\u003eCoarse grind, about the size of kosher salt. Hand mill or pre-ground camp bag both work.\u003c\/li\u003e \n  \u003cli\u003eHeat source: canister stove, two-burner camp stove, or a stable grate over coals — not open flame licking the sidewall.\u003c\/li\u003e \n  \u003cli\u003eTwo enamel or steel mugs. Yield is about 500ml of finished coffee from a 1000ml fill after grounds take space and you leave the last pour in the pot.\u003c\/li\u003e \n  \u003cli\u003eA spoon or stick to stir the bloom. No paper, no extra kettle, no cozy.\u003c\/li\u003e \n\u003c\/ul\u003e \n\n\u003ch3\u003eField brew method\u003c\/h3\u003e \n\u003cp\u003eFill the vessel with water, set it on the burner or grate, and bring it to a boil. Pull it off heat for 30 seconds so the water sits near 93–96°C rather than a rolling boil. Add 28g coarse coffee for a half batch or 55g for a full 1000ml fill. Stir, lid on, plunger up. Steep four minutes. Press slowly. Pour two mugs. The double wall keeps what remains in the pot above 70°C for twenty minutes while you cook breakfast.\u003c\/p\u003e \n\u003cp\u003eAt altitude, water boils cooler. A longer steep of five to six minutes and a slightly finer coarse grind recover extraction without changing gear. The 150-micron mesh still holds the bed. Do not force the plunger; if it binds, the grind is too fine or the bed is too packed — back off a quarter turn and press again.\u003c\/p\u003e \n\n\u003ch2\u003eCare, fit, and packing\u003c\/h2\u003e \n\u003cp\u003eRinse with hot water after the last pour. Knock spent grounds into your food-waste bag. A bottle brush reaches the floor of the cylinder; the four-layer mesh rinses under a stream or in a creek pan. Mild camp soap is fine; skip bleach and steel wool, which scratch 304 and invite staining. Air-dry with the plunger out so the mesh does not stay wet in a closed tote.\u003c\/p\u003e \n\u003cp\u003eThe 320g press nests in a typical camp kitchen box beside a skillet and a 1 lb fuel canister. It is sized for two enamel 12 oz mugs, not a twelve-person ranger breakfast. For larger groups, brew two sequential batches; the steel reheats on the same burner in minutes. Compatible with standard camping propane burners and grate cooking. Not intended as an induction-only kitchen carafe, and not a backpacking 200g gram-shave.\u003c\/p\u003e \n\u003cp\u003eSKU RB-FRENCH-PRESS-500 at $62.99 is the Camp Edition 1 L press: 18\/8 304, 2.5mm double-wall, four-layer 150-micron mesh, NSF\/ANSI 51 food contact, direct heat on grate or stove. That is the whole tool. Heat, steep, press, pack out grounds.\u003c\/p\u003e \n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e \n\u003ch3\u003eHow much coffee does the 1 L Camp French Press actually make?\u003c\/h3\u003e \n\u003cp\u003eThe vessel holds 1000ml of water and yields about 500ml of finished coffee — two proper mugs — because grounds occupy volume and you leave the last sediment-heavy pour in the pot. Use about 28g coarse grind for a 500ml batch or 55g for a full fill. It is a two-person morning press, not a crowd urn.\u003c\/p\u003e \n\u003ch3\u003eCan I put this French press directly on a camp stove or campfire grate?\u003c\/h3\u003e \n\u003cp\u003eYes. The 18\/8 304 stainless body is rated for propane burners, camp stoves, and campfire grates, with alloy stability to 800°F under ASTM A240. Set it on a stable grate or burner grate, not in open flame wrapping the sidewall. Heat water in the same vessel you steep in; you do not need a separate kettle.\u003c\/p\u003e \n\u003ch3\u003eWill it fit two enamel mugs and a typical camp kitchen tote?\u003c\/h3\u003e \n\u003cp\u003eYes. At 320g and 1000ml it is sized for two enamel or steel mugs and sits in a kitchen box beside a skillet and fuel. It is heavier than a 473ml commuter press and lighter than a Stanley Classic French Press at about 510g. Ultralight solo hikers who never use flame should look at a smaller single-wall unit.\u003c\/p\u003e \n\u003ch3\u003eWhat is the difference between this mesh and a paper-filter pour-over?\u003c\/h3\u003e \n\u003cp\u003eThe four-layer 150-micron micro-mesh keeps coarse camp grinds out of the cup without paper, so there is nothing disposable to pack out except spent grounds. You keep the oils and body of immersion coffee and still get a cleaner cup than a typical two-layer camp press. A little sediment is normal for French press.\u003c\/p\u003e \n\u003ch3\u003eHow do I clean the plunger and double-wall body in camp?\u003c\/h3\u003e \n\u003cp\u003eRinse with hot water, knock grounds into your food-waste bag, and brush the cylinder floor. Rinse the four-layer mesh under a stream or in a wash pan with mild soap. Skip bleach and steel wool. Air-dry with the plunger removed so the mesh does not stay wet in a closed tote.\u003c\/p\u003e \n\u003ch3\u003eDoes it stay hot long enough if breakfast takes twenty minutes?\u003c\/h3\u003e \n\u003cp\u003eThe 2.5mm double-wall body holds brew temperature above 70°C for 20 minutes without a neoprene sleeve, so the second mug is still drinkable while you cook. Single-wall steel drops too fast for a full four-minute steep plus a slow morning. You pour from the same vessel; no cozy required.\u003c\/p\u003e \n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How much coffee does the 1 L Camp French Press actually make?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The vessel holds 1000ml of water and yields about 500ml of finished coffee — two proper mugs — because grounds occupy volume and you leave the last sediment-heavy pour in the pot. Use about 28g coarse grind for a 500ml batch or 55g for a full fill. It is a two-person morning press, not a crowd urn.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I put this French press directly on a camp stove or campfire grate?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The 18\/8 304 stainless body is rated for propane burners, camp stoves, and campfire grates, with alloy stability to 800°F under ASTM A240. Set it on a stable grate or burner grate, not in open flame wrapping the sidewall. Heat water in the same vessel you steep in; you do not need a separate kettle.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Will it fit two enamel mugs and a typical camp kitchen tote?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. At 320g and 1000ml it is sized for two enamel or steel mugs and sits in a kitchen box beside a skillet and fuel. It is heavier than a 473ml commuter press and lighter than a Stanley Classic French Press at about 510g. Ultralight solo hikers who never use flame should look at a smaller single-wall unit.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between this mesh and a paper-filter pour-over?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The four-layer 150-micron micro-mesh keeps coarse camp grinds out of the cup without paper, so there is nothing disposable to pack out except spent grounds. You keep the oils and body of immersion coffee and still get a cleaner cup than a typical two-layer camp press. A little sediment is normal for French press.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I clean the plunger and double-wall body in camp?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Rinse with hot water, knock grounds into your food-waste bag, and brush the cylinder floor. Rinse the four-layer mesh under a stream or in a wash pan with mild soap. Skip bleach and steel wool. Air-dry with the plunger removed so the mesh does not stay wet in a closed tote.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does it stay hot long enough if breakfast takes twenty minutes?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The 2.5mm double-wall body holds brew temperature above 70°C for 20 minutes without a neoprene sleeve, so the second mug is still drinkable while you cook. Single-wall steel drops too fast for a full four-minute steep plus a slow morning. You pour from the same vessel; no cozy required.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Ridgebrew","offers":[{"title":"Default Title","offer_id":48050109087985,"sku":"RB-FRENCH-PRESS-500","price":62.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7114\/1361\/files\/rb_hero_stainless-steel-french-press-camp-edition.png?v=1789785614"},{"product_id":"stainless-stovetop-moka-pot","title":"Stainless Steel Stovetop Moka Pot, Induction Ready","description":"\u003ch3\u003eWhy it exists\u003c\/h3\u003e \n\u003cp\u003eCamp espresso is usually a compromise: a thin aluminum pot that scorches on a windy stove, or a machine that never leaves the kitchen. We wanted a stovetop moka that could sit on a two-burner camp range and still pull a tight, classic brew. This Stainless Stovetop Moka Pot is the espresso-line piece we keep in the kit: 18\/8 stainless, a heavy gauge body, and an induction base that works on the same cooktop you use at home. Fresh espresso, classically brewed, without hauling extra gear.\u003c\/p\u003e \n\u003ch3\u003eBuilt for the trail\u003c\/h3\u003e \n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e18\/8 stainless steel\u003c\/strong\u003e with a high-mirror finish—built to last, not to dent on the first trip.\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eInduction base\u003c\/strong\u003e so it sits on induction, gas, ceramic, and electric cooktops.\u003c\/li\u003e \n\u003cli\u003eBoiler, funnel, and reducer let you brew a full pot or a smaller shot without a second vessel.\u003c\/li\u003e \n\u003cli\u003eFine grind and filtered water give the cleanest cup; medium heat keeps the boiler from overheating.\u003c\/li\u003e \n\u003cli\u003eDishwasher-safe if you must, but we wash by hand, dry fully, and leave residual water in the boiler so it does not run dry.\u003c\/li\u003e \n\u003c\/ul\u003e \n\u003ch3\u003eSpecs\u003c\/h3\u003e \n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 18\/8 stainless steel, heavy-gauge body, induction-ready base\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 200 ml (2 cup), 300 ml (4 cup), 500 ml (6 cup)\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 1.214 kg packed\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eCompatible with:\u003c\/strong\u003e induction, gas, ceramic, and electric cooktops\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e cool before opening; hand wash and dry completely; use medium heat; clean the boiler after each use\u003c\/li\u003e \n\u003c\/ul\u003e \n\u003ch3\u003eWhat's covered\u003c\/h3\u003e \n\u003cul\u003e\n\u003cli\u003e30-day returns if it is not the pot you wanted on the trail\u003c\/li\u003e \n\u003cli\u003eFree shipping on every order\u003c\/li\u003e \n\u003cli\u003eEmail support from Ridgebrew within 24 hours\u003c\/li\u003e \n\u003c\/ul\u003e \n\u003ch2\u003eHow it compares\u003c\/h2\u003e \n\u003cp\u003eWe compared this pot with five others from Bialetti, GSI and Cuisinox, using each maker's published specs. \u003ca href=\"\/blogs\/journal\/stainless-moka-pots-camping-induction-compared\"\u003eSee the moka pot comparison\u003c\/a\u003e.\u003c\/p\u003e","brand":"Ridgebrew","offers":[{"title":"200 ml (2 cup)","offer_id":48795611988209,"sku":"RB-MOKA-STAINLESS-200ML2CUP","price":69.0,"currency_code":"USD","in_stock":true},{"title":"300 ml (4 cup)","offer_id":48795612020977,"sku":"RB-MOKA-STAINLESS-300ML4CUP","price":79.0,"currency_code":"USD","in_stock":true},{"title":"500 ml (6 cup)","offer_id":48795612053745,"sku":"RB-MOKA-STAINLESS-500ML6CUP","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7114\/1361\/files\/rb_hero_stainless-stovetop-moka-pot.png?v=1789820072"}],"url":"https:\/\/ridgebrew.com\/collections\/essentials.oembed","provider":"Ridgebrew","version":"1.0","type":"link"}